Natuur | Sloan's Lake

Really love this place but lately it’s been coming up short. Hopefully we can get it back to five stars. Calling it like it is, this place needs to have women running it. The attention to detail on toasts, smoothies and bowls has been A1 for a long time. Lately not so much. People will pay the price you set but we should get the equivalent product for such price. See pictures.. same product, self explanatory.

Usually love the cloudberry smoothie, was craving it badly but sadly today it was so poorly blended. Texture was too much for me to even finish! Sharing as feedback so you can keep 5/5 for me 🤩

Absolutely amazing service, smoothies, bowls, and food! The ingredients are clean and high quality. My body feels so nourished and lovely every time I get something here. My health has improved. Fully recommend!

Natuur is where making good food choices is simple & delicious. We visited the Natuur Sloan's Lake location (1525 N Raleigh St #110, Denver, CO 80204) and there is another Natuur located in the Highlands (3712 W 32nd Ave, Denver, CO 80211). Natuur | Sloan's Lake is only a 4-minute walk from the lake, so we did the 3-mile loop around Sloan's Lake before eating. We arrived at Natuur and were greeted by founder Zach and staff. Everyone was so friendly and had a wealth of information on the menu and the high-quality, nutrient-dense ingredients used. We sat in the main dining area - the aesthetic of the space was airy & fun. For Smoothies, we had the Strawberry Wave, LemonBerry, & Green Hydrator. The Strawberry Wave (similar to the Hailey Beiber smoothie) was made with strawberries, pineapple, orange, coconut milk, and honey, and garnished with coconut flakes. I'm obsessed with this smoothie - it was so good. The combination of sweet strawberries and pineapple with the tangy orange was refreshing and nutritious. The coconut milk added a creamy texture and subtle sweetness, while the honey balanced the flavor. The coconut flakes provided a delightful crunch and enhanced the tropical feel. The LemonBerry was made with organic vanilla plant protein, blueberry, lemon, coconut milk, banana, & pineapple. The Green Hydrator was made with spinach, celery, ginger, pineapple, and coconut water, garnished with CocoCloud and topped with Chia Seeds. This smoothie was the perfect way to get our greens and get fully hydrated. For Bowls, we had the OG Acai Bowl and the Super Green Bowl. The OG Acai Bowl was made with a pure açái base, blueberry, raspberry, banana, coconut milk, and granola. The açai, blueberries, and raspberries created a vibrant berry flavor profile. The granola added a satisfying crunch & texture. For Toasts, we had the Avocado Toast and the Almond Butter Toast. The Avocado Toast was made with Hearth Bakery sourdough, avocado, everything seasoning, micro greens, chili flakes, olive oil, and we added an egg. The creamy avocado, zesty everything bagel seasoning, and subtle heat from chili flakes created a flavorful base. The sourdough provided a hearty texture, while microgreens added freshness. The addition of the egg provided a protein-packed element. The Almond Butter Toast was made with Hearth Bakery sourdough, topped with all-natural almond butter, blueberries, and fresh sliced banana. Drizzled with honey and topped with hemp seeds. The Chia Pudding Parfait was made with house-made coconut milk chia pudding topped with GF granola, fresh strawberries, blueberries, & a drizzle of honey. The fresh strawberries and blueberries provided a burst of juicy fruit flavor against the creamy, milk chia pudding. The honey added a touch of sweetness and sticky texture.