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Coffee in DEN Airport Area

Kabod Coffee

4.1
797 Google reviews

Rates above the average for coffee near DEN Airport Area — one of 60 we've tracked here.

Things to Know

Kabod Coffee is a specialty coffee shop at Denver International Airport (Terminal, Level 6) known for its skilled baristas and signature drinks like peppermint mochas and white chocolate mochas.

When staffed by their best team members like Jansey, Inno, Thorn, and Leah, Kabod delivers consistently delicious drinks and a genuinely welcoming experience that makes airport time feel less rushed.

  • Friendly, personable baristas who remember regulars and create a pleasant experience
  • High-quality signature drinks including peppermint mochas and white chocolate mochas
  • Smoothies and pastries that satisfy, especially the chocolate croissant
  • Inconsistent quality control and food safety issues—one reviewer found mold on a blueberry scone and staff refused to acknowledge it
  • Service gaps including forgotten orders, skipped ingredients (like protein in smoothies), and staff attempting to mask mistakes rather than fixing them
  • Quality varies significantly depending on which staff member is working

Based on Google reviews · AI summarized

Hours

Monday: 7:30 AM – 6:00 PM

Tuesday: 7:30 AM – 6:00 PM

Wednesday: 7:30 AM – 6:00 PM

Thursday: 7:30 AM – 6:00 PM

Friday: 7:30 AM – 6:00 PM

Saturday: 7:30 AM – 6:00 PM

Sunday: 7:30 AM – 6:00 PM

Closed now

People Order

  • Peppermint Mocha
  • White Chocolate Mocha
  • Chocolate Croissant
  • Protein Smoothies

What Visitors Say

J

Jason Blair

3 months ago

Kabod has yummy coffee and drinks. And the lady working tonight was pleasant and welcoming. I decided to get the Peppermint Mocha and it's good.

M

Mahdi Hussaini

3 months ago

I come here all the time after my shift and it never disappoints. I usually either get the chocolate crossaint, white chocolate mocha, or one of the smoothies. Especially, Jansey, Inno, and Thorn. They’re always a great sport and super friendly, they always make my experience here very pleasant and I’m always satisfied with my order. If you are ever at DEN Terminal, make sure you go upstairs to level 6 and check these guys out! 100% recommend.

X

Xinjin Nancy Huang

7 months ago

I was really disappointed with my experience here. I ordered a blueberry scone, and after one bite I noticed it tasted off. Looking closer, there was visible mold on it. When I brought it to the staff’s attention, they denied it was mold and refused to do anything about it. Not only was the food quality concerning, but the way the situation was handled…. Unbelievable!!!!

R

Rihana Noorzai

9 months ago

Worst experience ever. Ordered 2 protein smoothies and 2 pastries—waited 25 mins, got only 1 smoothie. Had to get back in line and repay for the second one they forgot. Watched them make it—no protein, glass barely ¾ full. Told her to fix it, she just dumped ice in to fake it. Staff was rude, careless, and unprofessional. Never coming back.

Frequently Asked Questions

Is Kabod Coffee worth it in DEN Airport Area?

When staffed by their best team members like Jansey, Inno, Thorn, and Leah, Kabod delivers consistently delicious drinks and a genuinely welcoming experience that makes airport time feel less rushed. Known for: airport coffee that actually tastes great.

What should I order at Kabod Coffee?

Popular choices at Kabod Coffee include Peppermint Mocha, White Chocolate Mocha, Chocolate Croissant, Protein Smoothies.

What do visitors love about Kabod Coffee?

Friendly, personable baristas who remember regulars and create a pleasant experience High-quality signature drinks including peppermint mochas and white chocolate mochas Smoothies and pastries that satisfy, especially the chocolate croissant

Is there anything to know before visiting Kabod Coffee?

Inconsistent quality control and food safety issues—one reviewer found mold on a blueberry scone and staff refused to acknowledge it Service gaps including forgotten orders, skipped ingredients (like protein in smoothies), and staff attempting to mask mistakes rather than fixing them Quality varies significantly depending on which staff member is working

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