Karma Asian

Our All-Time Favorite Asian Spot (15+ Years!) ​Karma Asian Restaurant is, quite simply, the best. My family and I have been loyal customers for at least 15 years, and every single visit leaves us feeling extremely satisfied. It has earned its title as our favorite dining spot, and for good reason. ​The food here is consistently amazing. You can truly taste the difference that quality makes, as the ingredients are always incredibly fresh. Whether we are craving a classic dish or trying something new, the flavors are vibrant and perfectly executed. ​Beyond the fantastic cuisine, the service is outstanding. The staff is very nice and attentive, always ensuring a great dining experience. It's clear the whole team cares about their patrons. We especially appreciate the owner, Peter, who is genuinely wonderful and always makes us feel welcome. ​If you are looking for consistently delicious Asian food, the freshest ingredients, and service with a personal touch, stop searching and start dining at Karma. It’s an absolute must-try! Especially during Happy Hour! 🫶

A full menu with a ton of choices, each one being better than the last. Always had a quality meal here and the service is fantastic to boot. Prices are very, very reasonable as well for how good the food is. Would highly recommend!

Absolutely delicious. We ordered the Jaam Bong and shrimp drunken noodles. The Jaam Bong had a variety of seafood and was rich in flavor. The drunken noodles was sweet but savory and had more of a kick in spice. Some dishes can be tuned down in terms of spice, which was great for us on the Jaam Bong. We also got the cocktail for 2 which was a fun addition. Each item was roughly $20 in cost but we left feeling too full to eat our meals in one sitting. We will return here soon!

Best meal I’ve had all year. Jaam Bong was perfectly spicy, and a very generous serving with plenty of all the seafood in it, enough to have calamari in every bite. Quality was outstanding, and the service was really great too. Tofu in both the entrees and as an appetizer was perfectly cooked. Spicy edamame was also great. Two of us had curries which were really well done and the presentation on them was really cool. Kimchi was not toned down and had the perfect spice and bite.