The Ginger Pig

The food was really good! I went for happy hour and got to try five different things and got the cocktail special. Something about the cocktail didn’t taste right but all of the food was really really delicious and well prepared. Don’t really have any notes on any of the food. The standout menu items were the potatoes on the happy hour, The spicy noodles were amazing, And the French toast is a must try!

What can i say? You must try this establishment. To earn a bin gourdmant in a city like denver is an honorable thing. To support this local restaurant is a beautiful experience! Hats off the Chef and staff. Everything about this place is 11/11 The french toast is amazing. Nothing like it you will ever experience! EVER. You have to, i mean HAVE to try it out….thank me later. You can see my eyes in the last picture posted in the review

Was suggested by a peep i meet at a hot springs about 500 miles away. Smells fantastic in here!! There's gonna have to be several return trips. Based off of the smell alone. Love all the multi colored lanterns on the ceiling. Veronica was the hostess. Veronica is great. My waitress is also fantastic. My mocktail also fantastic. I ordered a cink it. The ladies next to me ordered Cheech and Chongs. Erica and Billy are spectacular. It's new years eve. Can't wait till my food gets here. Oh man! Speak of the devel!! I ordered La Zi Ji chicken and Lou Song Tang. Holy amazballs! Both of these items make me tingle with unadulterated glee? I say good show. My mouth is experiencing things and feelings it never has before. Lol what fun. Touche Ginger Pig! We shall meet again....

Ordered the potatoes from the happy hour menu and French toast as starters. The potatoes were decent and the sauce was delicious. Massive standout was the French toast. It was insane. Mochi filling between layers, crusted in coconut and fried. Crispy outer, warm soft, sweet inner. It was bomb Had Tom yum noodles and the char siu for the mains and the char siu was nutty good. Somehow the pork was tender to the point it was like the consistency of bread. Just absolutely on point. Crispy skin and soft, soft inside. Was fantastic. I couldn't get enough. The Tom yum was also delicious, noodles were perfect amount of firm and chewy and the sauce was amazing. They gave us some pickled vegetables as a consolation for the Tom yum being late due to going to the wrong table and those were fantastic too. Perfect pallate cleanser. A little loud but could still hold a conversation. I think it was the guests and not the design of the place. Small place but not overly cramped. They did a good job with not stuffing too many tables inside.