Table 6

Table 6 Denver is the kind of place that reminds you why dining out still feels special. From the moment you walk in, the space feels warm, welcoming, and effortlessly comfortable. The food is thoughtful and deeply satisfying familiar dishes executed with care, balance, and serious flavor. Every bite feels intentional, from rich, savory comfort plates to lighter, beautifully composed dishes that still deliver. Nothing feels overdone or trendy for the sake of it just confident, well-crafted cooking. Late-night dining here is especially great. The room settles into a cozy rhythm, the cocktails keep flowing, and the kitchen continues to fire on all cylinders. It’s the perfect spot for a relaxed dinner that turns into a longer, memorable evening. Chef Aneidra and the team have created something special. If you’re looking for a place with soul, consistency, and food that genuinely hits, Table 6 is a must-visit in Denver.

Table 6 is a solid spot—reliable and comfortable, even if it didn’t completely blow me away. The tater tots were easily the standout of the meal: crispy, flavorful, and surprisingly memorable. Everything else was good, just not particularly remarkable. Still, it’s a nice neighborhood standby with a cozy vibe, and I’d return for a casual, dependable meal (and definitely for those tots).

Had a lovely dinner in the banquet room with 12 people. This was the special Valentine's Day menu. We tried the Pepper Popper Tots (just ok) and Butternut Squash Dip with Sumac Seed Crackers (very good flavor and nice crunch) appetizers. Folks in our group had the Short Ribs, Pork Chops, and I had the Duck Confit. I tried the pork chops -- both were cooked well, but I believe the Duck was the most delicious and cooked perfectly! All the desserts were excellent, but the sticky toffee pudding was the BEST!

This restaurant has a very homey vibe. There is some parking west of the building. The staff are friendly and quirky in a good way. The atmosphere is perfect for a date. We had the arancini (delicious and very crisp on the outside), mushroom soup (rustic), duck confit (perfect texture, high salt, great sauce & sides), and 2 desserts; sticky toffee (perfect) and pineapple crisp (ice cream texture felt refrozen). If you're a shrub fan, I recommend passing on this one. It is watery in a pint glass (and comes with a plastic straw) Overall not bad. Would switch up some of what I order next time.