The Wolf's Tailor

My wife and I had a rare opportunity to celebrate our 31st Anniversary at The Wolf’s Tailor in the Garden Tent. It was an amazing experience, we had our own secluded and private space. Each course that Andrew, Jake and the rest of the staff brought to us, was just incredible. This was our third Michelin restaurant that we’ve been fortunate to dine at. I would attempt to describe the flavors but I know I would fail miserably at the attempt. Just truly amazing.

By far the best culinary experience I've ever had. Its tastes that you have trouble describing, and they are all so good. The staff is just impeccable, the wine pairings are fantastic, so many new things to try! If you can afford this one, you must go!

This is all I wanted for Christmas and it did NOT disappoint!! I was gifted a reservation for January and I was so excited. I'll be honest, reading reviews the days leading up to our dinner, I was second guessing my choice based on all the low star reviews (many of which claimed they dined months prior... Uh strange). I'm glad I ignored that entirely. I don't know where these people are from and what their expectation was, but they're out of their minds and should get out more!!! (Or maybe just stay home haha)... I have dined at multiple Michelin Star restaurants, and this was by far one of the better experiences. Service was extraordinary. So pleasant and kind upon arrival, seated promptly, took our jackets, explained the story behind the restaurant and evening's courses, water topped off non-stop, every course and every drink explained, multiple staff members involved throughout the meal with one main server, courses were well timed, literally nothing went wrong, absolute perfection. Meal itself was delightful. Even my dinner companion who is a bit picky was so happy. We did the mixed drink pairing, which to be clear contains different types of drinks, not just liquor. They were all lovely and unique. Wagyu was absolutely worth every penny to upgrade (do it!!), starter course was a great intro, caviar and little masa blinidls were divine, scallop was artistic and delicate, lobster and the split filled pasta were beautiful and masterful, I would commit crimes for that bread!! All the meat courses were exceptional. I'm not a big sweets person and I ate every bite, so balanced! Upon completion, received the menu walkthrough, which might be nice to have ahead, but the surprise of each course was nice too. We were thanked, they even saw the confusion on my friend's face because they couldn't remember if we were charged at time of reservation and ran over knowingly sensing their confusion to explain it is just held not charged. Waited for us at the door with jackets. Literally every moment sensed, planned, and managed beautifully. All in all an absolutely fabulous evening. Thank you so much for a beyond wonderful experience and meal!!

We've been here twice now - once during their buckwheat season (dreaming about that duck pate with bread) and once again right before their two star achievement! First - their non-alcoholic pairing is a MUST. I cannot recommend enough that at least one person you are with order the N/A drink pairings. It is so much more interesting than the alcoholic menu. They do an incredible job creating beverages that are unique, interesting, and play into the meal. Our family was delighted. It's always a wonderful time - beautiful interior, wonderful hosts with humor & thoughtful insight! Every dish is a wonderful symphony of interesting flavors and art. Wolf's Tailor does an amazing job focusing on narrative storytelling through food, and showcasing local produce. In their 2025 (summer) menu, we were surprised by several dishes - the most memorable being a sorbet paired with seafood! Such an eye opener! I feel like all fine dining should be enjoyed as art more than anything else. Craftsmen coming together to showcase innovation and new flavors. Wolf's Tailor has done that every time we've been!