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Restaurants in Curtis Park
Things to Know
Pasque serves stunning, beautifully plated dishes with excellent service inside Denver's only carbon-positive hotel, though kitchen timing can be slow.
1125 17th St unit 100, Denver, CO 80202, USA
Known for: Harvest skillets and mimosa flights downtown
Based on Google reviews · AI summarized
Monday: 7:00 AM – 10:00 PM
Tuesday: 7:00 AM – 10:00 PM
Wednesday: 7:00 AM – 10:00 PM
Thursday: 7:00 AM – 10:00 PM
Friday: 7:00 AM – 10:00 PM
Saturday: 7:00 AM – 10:00 PM
Sunday: 7:00 AM – 10:00 PM
Racheal McElroy
a month ago
First the food was fabulous! We came on Valentine's night and the specials were beautiful. Drinks were delicious and also nice looking. Portions are smaller but I feel like that is the vibe. The main I got was stunning to look at but was even better to eat. I knocked the score down based on the kitchen being slow like really slow, 45 minutes between the appetizers and main slow.. and the atmosphere was a little chilly seated by the door. Other than that I would 100% go back because of the food quality and the wait staff were all very nice, so thanks for making our first married Valentine's Day special!
Michele Dussault
5 months ago
A new experience for us in Denver. Pasque, located inside the Populus hotel, was a great find. Everything from the atmosphere, food and service was excellent. Mark Anthony was our server and besides having incredible table manners, he told us all about the architecture of the hotel itself. It's the only carbon positive hotel in the country. We will definitely be back since we didn't have time to try the desserts!
Chloe
2 months ago
We came for the NYE buffet and it was the most disappointing dining experience I’ve ever had. The reservation mentioned “jumbo crab legs” and instead they served small crab salad dishes. The prime rib was ice cold due to lack of proper heating. The bread rolls were stale, the pasta was average, the macarons were crunchy and hard, the pot de creme had the consistency of liquid, and the cookies were hard and stale. The staff were nice enough but we spent over $300 on this meal. I am extremely disappointed and feel like I was scammed.
Trevor Cabrera
4 months ago
Wild. Stumbled in here on a quiet weeknight, some of the best food ive had in a while. - Hamachi Crudo, huge chunks of yellowtail and an amazing orange twist to it, lots of freshness in the citrus - Bison Loin, was ABSURD. Im usually more of a fattier meat kinda person but this blew my mind. - Persimmon Creme Brulee, WHAT And thanks to Mark Anthony for the best Old Fashioned in ages, or maybe my life and the BOH for making me food even though I slipped in a few min before last call. 15 out of 10, easily.