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Restaurants in Curtis Park

Pasque

4.3
145 Google reviews

Things to Know

Pasque is an upscale restaurant inside the Populus hotel known for beautifully plated, innovative cuisine and exceptional service, located in Denver.

Reviewers consistently praise the food quality and artistic presentation, with standout dishes like hamachi crudo and bison loin that justify the fine-dining price point, though kitchen timing can lag during busy service.

  • Beautifully plated dishes with exceptional flavor—hamachi crudo, bison loin, and persimmon crème brûlée are frequently mentioned as standouts
  • Attentive, knowledgeable servers (Mark Anthony specifically praised multiple times) who enhance the experience with details about the hotel's carbon-positive architecture
  • Well-curated, limited menus at both brunch and dinner that feel intentional rather than overwhelming
  • Kitchen can be very slow during peak times—one reviewer waited 45 minutes between appetizers and mains on Valentine's Day
  • Special event pricing may not deliver expected value; the NYE buffet was criticized for misrepresented items (advertised 'jumbo crab legs' were small crab salad), cold prime rib, and stale bread and desserts

Based on Google reviews · AI summarized

Hours

Monday: 7:00 AM – 10:00 PM

Tuesday: 7:00 AM – 10:00 PM

Wednesday: 7:00 AM – 10:00 PM

Thursday: 7:00 AM – 10:00 PM

Friday: 7:00 AM – 10:00 PM

Saturday: 7:00 AM – 10:00 PM

Sunday: 7:00 AM – 10:00 PM

Open now

What Visitors Say

R

Racheal McElroy

a month ago

First the food was fabulous! We came on Valentine's night and the specials were beautiful. Drinks were delicious and also nice looking. Portions are smaller but I feel like that is the vibe. The main I got was stunning to look at but was even better to eat. I knocked the score down based on the kitchen being slow like really slow, 45 minutes between the appetizers and main slow.. and the atmosphere was a little chilly seated by the door. Other than that I would 100% go back because of the food quality and the wait staff were all very nice, so thanks for making our first married Valentine's Day special!

M

Michele Dussault

5 months ago

A new experience for us in Denver. Pasque, located inside the Populus hotel, was a great find. Everything from the atmosphere, food and service was excellent. Mark Anthony was our server and besides having incredible table manners, he told us all about the architecture of the hotel itself. It's the only carbon positive hotel in the country. We will definitely be back since we didn't have time to try the desserts!

C

Chloe

2 months ago

We came for the NYE buffet and it was the most disappointing dining experience I’ve ever had. The reservation mentioned “jumbo crab legs” and instead they served small crab salad dishes. The prime rib was ice cold due to lack of proper heating. The bread rolls were stale, the pasta was average, the macarons were crunchy and hard, the pot de creme had the consistency of liquid, and the cookies were hard and stale. The staff were nice enough but we spent over $300 on this meal. I am extremely disappointed and feel like I was scammed.

T

Trevor Cabrera

4 months ago

Wild. Stumbled in here on a quiet weeknight, some of the best food ive had in a while. - Hamachi Crudo, huge chunks of yellowtail and an amazing orange twist to it, lots of freshness in the citrus - Bison Loin, was ABSURD. Im usually more of a fattier meat kinda person but this blew my mind. - Persimmon Creme Brulee, WHAT And thanks to Mark Anthony for the best Old Fashioned in ages, or maybe my life and the BOH for making me food even though I slipped in a few min before last call. 15 out of 10, easily.

Frequently Asked Questions

Is Pasque worth it in Curtis Park?

Reviewers consistently praise the food quality and artistic presentation, with standout dishes like hamachi crudo and bison loin that justify the fine-dining price point, though kitchen timing can lag during busy service. Known for: stunning plates, impeccable service, worth the wait.

What do visitors love about Pasque?

Beautifully plated dishes with exceptional flavor—hamachi crudo, bison loin, and persimmon crème brûlée are frequently mentioned as standouts Attentive, knowledgeable servers (Mark Anthony specifically praised multiple times) who enhance the experience with details about the hotel's carbon-positive architecture Well-curated, limited menus at both brunch and dinner that feel intentional rather than overwhelming

Is there anything to know before visiting Pasque?

Kitchen can be very slow during peak times—one reviewer waited 45 minutes between appetizers and mains on Valentine's Day Special event pricing may not deliver expected value; the NYE buffet was criticized for misrepresented items (advertised 'jumbo crab legs' were small crab salad), cold prime rib, and stale bread and desserts