major tom

After having been to Beckon, we are so glad we tried Major Tom, which brought full circle to the chef Duncan experience. Major Tom has a really cool style and vibe: relaxed, comfortable and cozy, yet neat. Our mains were delicious: the bass in a savory dill sauce and tender duck with perfect crisp skin. But my absolute favorite dish of the night was the tomato salad, an assortment of fresh, sweet, juicy tomatoes from the restaurant garden in a feta cheese sauce, topped with beautiful marigolds that brought true purpose to the dish. Don’t miss out on also trying the frittata. One thing that never disappoints between Beckon and Major Tom is that this team knows fish. We have never had fish we didn’t absolutely love. Overall, this was a really fun n meal. Our souls and belly are full. Service was excellent. Drink pairings were excellent. For being the more free-spirited sibling, she definitely took after her older sister Beckon in all the best ways.

Casey was our amazing waiter for the night and we can't say enough great things about him. We were the last group in the restaurant and aside from explaining the menu and drinks in detail he also provided great info on Denver and some cool shows that were happening later in the night. The food was amazing, we ordered one of everything with a 6 person group. The oysters are a little pricey but very good. The chickpea fritters are amazing and we are still thinking about the baked potato with salmon roe 😮‍💨😮‍💨😮‍💨 Even with the oysters and 1-2 drinks each it came out to around $120 per person.

Everything was fantastic. Appetizers- chickpea fritter, tomato burrata, and baby carrots. The chickpea fritter had a very smooth consistency like silken tofu. It was so yummy. Entrees- braised cabbage and trout. The braised cabbage was so delicious. We also ordered a few drinks. I had make me a gin cocktail and it was just ok. My friends enjoyed their drinks.

First time for me and my husband. Food was delicious and service fantastic. Next time I’m in Denver I will definitely visit again as it was the best food I’ve had in a long time. The flavours were light and clean and the family style meant that we could taste a variety of dishes.