Cafe Terracotta

Came here for a restaurant week 2026 and so glad we did. I had made reservations ahead of time and let them know about my service dog, which Emery happily accommodated. That initial interaction always sets the tone for the night. Our server, Monica, was an absolute joy. She was so on top of everything we thought she was an owner. Hubby started off with crispy artichokes, and I had the zaatar spiced carrots. We fought over who won and I think it was me. For dinner, we ordered the lamb Bolognese and the pan fried Panko and crusted honey pepper walleye. both were absolutely incredible and it was hard to pick a clear winner. The ambience is industrial romantic and we completely loved it. For Dessert hubby had carrot cake and I had the chocolate lava cake and again we argued over who won. Thank you for a beautiful night. We are so glad that we put this restaurant on our list for 2026. Would absolutely return and if you are wondering if you should come here, let this be your sign that you absolutely should. Eric was a little bit late to the party, but also a super fun part of the server experience 😅

Was very excited to come to cafe terracota for my bday lunch with my husband and aunt and uncle. We saw it on Facebook. Let me tell you it did not disappoint we had the brussel sprouts and bread and butter for apps and the short rib grilled cheese. When I tell you it was the most savory softest most delicious price of food I've ever had! Bread was all toasted and buttery it had arugula and tomatoes. It tasted very rich and packed with flavor! Our waitress was also phenomenal i belive her name was Andrea! Looking forward to coming back for dinner and brunch.

This was a lovely restaurant. It is so cute and has many yummy menu options. The house mocktail was incredible. I loved that they had an NA option that was so flavorful. I had the lamb shank and it was really good, the risotto was undercooked and a little tough but the experience was so nice, that is ok. It was a belated birthday dinner and I was brought an adorable little cheesecake sampler which I did not expect at all. It was a very sweet touch. Our waitress was so kind. We will be back.

One of my favorite charming spots in downtown Littleton. The service and atmosphere are always top notch, but what knocks them down a star is the inconsistent entree quality on the menu. I’ve tried the Braised Lamb and Beef Short rib, and both were phenomenal. But my wife branched out and tried the Chicken Pot Pie… we were both disappointed. The term “chicken” is used loosely as there was hardly any at all. We both took turns running our fork through it to see if we could locate any. Maybe half an ounce? It should be renamed to “pea” pot pie for a more accurate description. The breakfast is a bit underwhelming to where once was enough for us. Unfortunately there are a lot of better breakfast options nearby for what they charge. If they could bring some of the entrees quality up to par with the price point they charge this would be an easy 5-stars