Anise, Modern Vietnamese Eatery

Incredible and unique dishes - we shared several and everything was bursting with aroma, flavor and full deliciousness. Favorite was the traditional fish, the vermicelli bowl was incredible (we got it with tofu) and the spring rolls are some of the best ones I’ve had. The savory sour soup is also fantastic, and I hope to come back to try the curry next time!!!

Don’t know why this place isn’t packed all the time. Great food, fresh ingredients. The broth is real broth, not from concentrate. The spring rolls were fantastic. Come support this small business.

Everything was delicious. A little bit pricey but worth it in my opinion with how good everything was. We had the breakfast springs rolls, egg banh mi, lavong style fish and the beef stir fry.

The ambience is great and the service was also good. I ordered the pork lemongrass noodle bowl and it was quite tasty and flavorful. The Vietnamese iced coffee came fresh and was one of the best I’ve had! Only thing that made me raise my eyebrows was the $2 charge for a side of chili paste, a condiment that should be complimentary. Even if there is a charge, $2 for a side seems excessive! Otherwise, I enjoyed my dining experience there and would go again, sans chili order!