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This is Denver's most authentic Indian and Nepali restaurant, with fresh-made curries and naan that rival top restaurants in India itself.
3459 Ringsby Ct, Denver, CO 80216, USA
Known for: Plant-based italian without the guilt trips
Based on Google reviews · AI summarized
Monday: 11:00 AM – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: 11:00 AM – 9:00 PM
vatsal shah
5 months ago
As a fellow Indian travelling to Denver, good Indian food was not something I was even expecting. After having tried a couple of different spots, my expectations were guarded. But this place completely changed my take on this. Most of the crowd in here was... well... not Indian which was not uncommon for Denver. When we ordered the Kadai Paneer and the Daal Makhni and told them to make it super spicy... they did. And the flavors literally took us back home. This wasn't just the best Indian food in Denver... but it was one of the Top 10 Indian food we've ever had outside of India. It even put some of the places in India to shame. Super fresh ingredients, made to order unlike most places who have the curries and daals ready. The naan was made fresh as well and not reheated frozen stuff which many restaurants still serve at high pricepoints. The service was topnotch as well. Ambiance was quite cozy and not super loud despite how busy it got after about 7pm. Definitely our go-to Indian in Denver... never thought I'd have an Indian spot in Denver I would crave going to again and again.
Lorelei Barcelos
4 months ago
Perfect place for some amazing warm food! My girlfriend and I are visiting Denver for the first time and this was a STELLAR place to eat. The staff is lovely, the food is out of the world, and the vibe is relaxed. I would absolutely recommend to anyone who loves Indian and Nepali food. (P.S. GET THE SPIKED MANGO LASSI)
H M
6 months ago
Delicious food, nice atmosphere. Sauces are amazing. Recommend to use softer, higher quality cuts of lamb. Use lamb shoulder instead of lamb leg, will be much nicer, and you may increase the cost by a couple bucks, won’t be a problem.
Bipin Karkee
7 months ago
A bit dissatisfied with the taste. The chowmein was soggy, the chicken was a bit sour. I believe the quality of the chicken was not so good. The chilli chicken and aloo jira was fortunately a bit palatable. Utter disappointment was with Momo. The marinated chicken had too much turmeric. Room for improvement on taste, otherwise the ambience and cleanliness is very good.
