Steakhouse 10

We received a gift certificate from a friend, so we treated ourselves to an anniversary lunch. The mix of the modern wall treatment with the vintage feel is really nice and the dark interior really puts off a "steakhouse vibe". We started our meal splitting a Greek salad, which was just the right size. I very much enjoyed The Ten Burger while my husband devoured the NY Steak Sandwich, and our meal was finished up with a delicious slice of carrot cake that we split.

The food here was immaculate! I came here for a date night since we've been craving steak and let me tell you it hit every single spot! The service was amazing! We got the crab cakes appetizer and they were delicious. I personally got a aged bone in ribeye. Every bite I took was like a masterful composed song to my tongue.

Pete,costa, I can not tell you thank you enough!!! As new parents of twins we rarely get the time to celebrate. You guys genuinely made our night so special! I owe the success of her birthday to you! I wish there was more I could do because a review does not match the gratitude I have towards the experience we had. If you’re looking for the true family style hospitality matched with the family secret recipe this is the place. I’ve been a part of all aspects of the restaurant industry from dishwasher to owner. This place will blow your expectations on every level. I can not say it enough. Thank you so much for the amazing experience. Not a single steakhouse in the country that compares to steakhouse 10 If you are reading this You have found the hidden gem in Colorado

I came in today to become more familiar with the local area. I was greeted immediately and warmly, despite the more upscale nature and my own state of dress. I was helped and offered a drink as soon as I sat down. I ordered the soup of the day, Jambalaya, the daily special, Red Snapper with Hollandaise, Asparagus, and wild rice, and a slice of limocello cake to finish off the meal. When the soup arrived, it was hot and fresh, and you immediately smell the spices cooked in the dish. The andouille in it was well made, the rice perfectly tender,and wide breadth of flavor in every spoonful. The main course came next, and the snapper itself still carried that delicate, subtle taste, with the skin fried to add a delightful crispness. The hollandaise was a perfect addition, the creamy citrus mixture perfectly adding to the taste of the snapper. The asparagus was blanched, giving it a firm, crisp texture that paired well with the snappers smoother texture. Finally, the limocello cake came and it was delicious, ending the meal with a sweet, fluffy dessert that didn't linger on the tongue. During this entire experience, wait staff was prompt and kind, providing refills for my refreshment and answering any questions I had. The price, as well, was very worth the price. While not something you would partake in every day, for date nights or special occasions, the price is well within a budget. For my full meal, I paid around $56, and I enjoyed every moment. I can not recommend Steakhouse 10 enough.