Restaurants in Denver Suburbs
Eddie Merlot's
Rates above the average for restaurants near Denver Suburbs — one of 8 we've tracked here.
Things to Know
Eddie Merlot's is an upscale steakhouse known for premium cuts and exceptional service, located in a convenient spot with ample parking.
Reviewers consistently praise the steaks when prepared well and the attentive, personable service staff, though the quality and value of the meat can be inconsistent at the premium price point.
- ✓Steaks are juicy and perfectly cooked when done right, with excellent seasoning and tenderness
- ✓Service staff (Christina, Abby mentioned by name) are exceptionally attentive, friendly, and proactive with refills and recommendations
- ✓Lobster mac and cheese and desserts like crème brûlée and chocolate cake are consistently praised as rich and delicious
- ✓Upscale yet comfortable atmosphere with clean, well-maintained facilities
- ⚠Some ribeyes are tough, stringy, and overly lean with visible gristle, suggesting inconsistent meat selection or quality control
- ⚠At $200+ per person, pricing feels steep for occasional quality misses and inconsistent execution on the main protein
- ⚠Dining room is quite dim (reviewers needed phone flashlights to read menus) and can be louder than expected for an upscale establishment
- ⚠Calamari appetizer can be oversalted and heavily battered
Based on Google reviews · AI summarized
Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 3:00 – 10:00 PM
Sunday: 3:00 – 9:00 PM
What Visitors Say
Barbara Wilkerson
a month ago
Service was phenomenal! Our server, Christina, had excellent recommendations and just an all around great personality. We immensely enjoyed our meal, but the service is what will bring us back. Food was so delicious! Thank you!
Dominic Acia
3 months ago
Better ribeye at Applebee's, sadly. When paying 69 dollars and with these ratings you'd expect the meat to be a good cut. It was not. It was prepared properly. It was seasoned well and cooked to the correct temperature, but it was tough and stringy. It was the leanest and toughest ribeye I have ever had. A simple press with a utensil or a thumb from the cook should have revealed the toughness and a visual examination would have seen the lack of fat and surplus of gristle with a big ridge right through the middle. Everything else about our experience was great. The desserts were fabulous, the rest of the food was delicious, but not $200+ a seat delicious.The service was good, people were friendly and accommodating. It was a little too dimly lit as we had to use our phone flashlights to read the menus and it was a little louder than you'd expect. Overall this place is way overrated and insanely overpriced. You can easily find better food for half the price all over.
Annette Glatterer
3 weeks ago
My server,Abby was awesome. I was there by myself on Thursday March 5th to have a late lunch and ordered food to go. She waited on me and took care of me. Checked on me several times and I never had to wait for her to come back to take an order or refill a glass, etc. She’s so professional and beautiful.
Christina Ordonez
5 months ago
I had the calamari and the Lemon-Dijon Chicken, and both were absolutely delicious! The chicken was cooked to perfection—tender, flavorful, and perfectly seasoned. The calamari was crisp and fresh, a great start to the meal. The atmosphere was very nice as well—elegant but comfortable. Overall, a wonderful dining experience. Highly recommend!
Frequently Asked Questions
Is Eddie Merlot's worth it in Denver Suburbs?
Reviewers consistently praise the steaks when prepared well and the attentive, personable service staff, though the quality and value of the meat can be inconsistent at the premium price point. Known for: perfectly cooked steaks and attentive service.
What do visitors love about Eddie Merlot's?
Steaks are juicy and perfectly cooked when done right, with excellent seasoning and tenderness Service staff (Christina, Abby mentioned by name) are exceptionally attentive, friendly, and proactive with refills and recommendations Lobster mac and cheese and desserts like crème brûlée and chocolate cake are consistently praised as rich and delicious Upscale yet comfortable atmosphere with clean, well-maintained facilities
Is there anything to know before visiting Eddie Merlot's?
Some ribeyes are tough, stringy, and overly lean with visible gristle, suggesting inconsistent meat selection or quality control At $200+ per person, pricing feels steep for occasional quality misses and inconsistent execution on the main protein Dining room is quite dim (reviewers needed phone flashlights to read menus) and can be louder than expected for an upscale establishment Calamari appetizer can be oversalted and heavily battered
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