Eddie Merlot's

Service was phenomenal! Our server, Christina, had excellent recommendations and just an all around great personality. We immensely enjoyed our meal, but the service is what will bring us back. Food was so delicious! Thank you!

Better ribeye at Applebee's, sadly. When paying 69 dollars and with these ratings you'd expect the meat to be a good cut. It was not. It was prepared properly. It was seasoned well and cooked to the correct temperature, but it was tough and stringy. It was the leanest and toughest ribeye I have ever had. A simple press with a utensil or a thumb from the cook should have revealed the toughness and a visual examination would have seen the lack of fat and surplus of gristle with a big ridge right through the middle. Everything else about our experience was great. The desserts were fabulous, the rest of the food was delicious, but not $200+ a seat delicious.The service was good, people were friendly and accommodating. It was a little too dimly lit as we had to use our phone flashlights to read the menus and it was a little louder than you'd expect. Overall this place is way overrated and insanely overpriced. You can easily find better food for half the price all over.

My server,Abby was awesome. I was there by myself on Thursday March 5th to have a late lunch and ordered food to go. She waited on me and took care of me. Checked on me several times and I never had to wait for her to come back to take an order or refill a glass, etc. She’s so professional and beautiful.

I had the calamari and the Lemon-Dijon Chicken, and both were absolutely delicious! The chicken was cooked to perfection—tender, flavorful, and perfectly seasoned. The calamari was crisp and fresh, a great start to the meal. The atmosphere was very nice as well—elegant but comfortable. Overall, a wonderful dining experience. Highly recommend!