Borealis

I had the pleasure of dining at Borealis inside the Hyatt Regency throughout my stay, and it truly exceeded my expectations. For breaktast, I ate here every morning and Angie was my server all week. I was incredibly impressed by her consistency and attention to detail. By the second day she already remembered my order, and each morning she was fast, warm, and genuinely attentive. One day staffing was short and Angie was extremely apologetic for slightly slower service which I appreciated. Eating here made starting the day easy and enjoyable. The breakfast food was always fresh, well-prepared, and absolutely solid for Hyatt Regency standards. One evening I returned for dinner and ordered the salmon - and wow. For a hotel restaurant, the dish was remarkably elevated. The flavors were exceptional, beautitully balanced, and thoughtfully executed. The entire meal exceeded what I expected and honestly felt on par with a high-end standalone restaurant. As someone who considers himself a bit of a foodie, that's saying a lot. Highly recommend Borealis whether you're staying at the Hyatt or just nearby and looking for a quality meal.

I had breakfast there each morning. The wait staff was very friendly and accommodating. Angie made sure we got whatever we requested and served us with a friendly smile, encouraging words and even hugs on our last day. The food was really good too. Loved the parfaits, avocado toast and the Brussels sprouts in the evening were some of the best I’ve ever eaten. Great job Hyatt!😊

We dined here multiple times during our stay for breakfast, lunch and dinner. The Food was consistently fresh, flavorful and cooked perfectly. Highly recommend!! Warm and friendly staff . Angie helped us each morning. All of the employees are wonderful. Thanks!

I recently stay at the Hyatt Regency Aurora-Denver and had dinner at Borealis Restaurant & Bar just off the main lobby. The experience was very positive. I started with the blackened snapper, but while it didn’t quite hit the mark as it was a touch overcooked for my taste, the sides more than made up for it. The brussels sprouts were roasted to perfection, with a caramelized edge that brought out their natural sweetness, and the grits were luxuriously creamy, offering a comforting contrast to the bold seasoning of the fish. I also tried their green chili stew, and I have to say it was a standout. Rich, flavorful, and layered with just the right amount of heat and depth. As someone who holds New Mexico’s green chili in high regard (and rightfully so), I was pleasantly surprised to find this version holding its own. It’s not easy to impress in that category, but Borealis came close to the crown. The real highlight of the evening, though, was the bartender (his name escapes me). He was attentive, personable, and genuinely enthusiastic about the menu and eager to offer recommendations on both food and drinks without a hint of pretension. That kind of hospitality elevates the entire experience and makes you feel like more than just a guest passing through. If you’re in Aurora and looking for a spot that blends hotel polish with local warmth, Borealis is worth a visit, especially if you’re craving standout sides, bold flavors, and stellar service. AND the hotel was absolutely outstanding with exceptional housekeepers, who always go unappreciated! “A thoughtful tip for your housekeepers is a meaningful way to show appreciation for their hard work in keeping your space clean, comfortable, and welcoming. Their behind-the-scenes efforts make your stay feel like home, recognizing that goes a long way.” See my review of the Hyatt Regency Aurora-Denver.