The Small Batch Smokehouse

Disclaimer: did not order any jerk dishes, only barbecue. This place has potential. The staff was polite and provided good service. We ordered mostly BBQ: brisket, ribs, rib tips, fried okra. We also got the lemonade and it was so good we got more to go. The meat had good flavor, the brisket was juicy and tender, thought it does seem the fat had not fully rendered. The BBQ sauce was very good. However, the ribs had a texture like they had been blasted in a 400 degree oven for 20 mins. Dry and tough. I had to rip the meat off the bone or nibble on it. The rib tips were bone dry to the point of being crunchy, and the okra was just ok. I truly believe if this place keeps its seasoning strategy but starts smoking their BBQ cuts properly at low temp for a long time, it has the potential to be a great barbecue spot. They've got the seasoning down, now they need to up the patience and prep.

We stopped in for a late lunch, and let me just say, what a treat! The atmosphere was upbeat and welcoming, and we even got to meet the owner/chef, who was incredibly friendly. Now, the food. WOW. We ordered the Jerk Wings and the Smoked Jerk Chicken dinner plate with southern collard greens and Louisiana rice and beans. From the very first bite, you could taste that deep smokiness woven right into the chicken. The seasoning was perfectly balanced, bold enough to stand out, but not overwhelming. The heat didn’t smack you in the face, it crept in slowly, in the best way possible. And the skin on the chicken? Perfection. The southern collard greens. Hands down, 100/10. I honestly could’ve ordered an extra side of them and been perfectly happy. (Was also my first time having collard greens) All in all, the food & vibes made it an awesome experience. We’ll definitely be back when we're in town!

This is some of the best BBQ I have ever had and I am well-travelled. If you only know one kind of BBQ and you leave a poor review then you have no idea what you are talking about. This place gives BBQ a Jamaican twist and it is stunning. The jerk is absolutely incredible and don't get me started in the catfish. The brisket, the ribs, the sandwiches...all amazing! Even the key lime pie is excellent. I live in the neighborhood and dine here 1-2x per month. It's a hidden gem and we are blessed to have this special food in Denver.

Great atmosphere and staff! The Mac&Cheese with Brisket is my go to meal! Great pizza and the Jerk Chicken is the best in town!!! Great experience! Thank you always