Farang Thai Kitchen

Love Avanti and this restaurant brought me back for my first time in years! Had it twice over the last month. First time was the drunken noodles. Pretty good! Not the best I've had but I was happy. Went last Friday and got pad Thai... was not a fan at all. Taste was very off from noodles to peanuts to sauce to ... "chicken"? The texture and look of the chicken was... unpleasant. Probably won't eat here again but if you do, get the drunken noodles

I love that there's Thai at Avanti now! The food was made fresh to order and I could totally tell ♡ the Pad See Eew was awesome- the tofu was crispy and the flavor of the noodles was so rich! lots of yummy egg chunks too. The Chicken Satay peanut sauce was to die for. I will be back!!

Food took about 35 minutes to get from the time we ordered, and was abysmal quality. The meat was tough and fatty, with lots of tendons , overall very low quality. The fried rice was incredibly salty to the point that it was almost inedible. The pad Thai was also incredibly salty, and seemed to comprise of 40% whole peanuts and bean sprouts. The tofu was the only redeeming quality of the pad Thai. I’d save the money and go to Panda Express for half the cost and better flavor.

They should bottle up that coconut ranch and sell it- sooo good. Our favorite was the satay and the calamari! We also liked the tomyam waffle fries. The Thai tea is also solid- strong steep and beautiful color.