Culinary Dropout

It was a miss for me. I thought the food, though reasonably priced (for today's standards, and sans the wine) was mid. Multiple people at our table said their food was incredibly salty. I thought the salt level of my food was tolerable, but I found myself wanting more from my dish. I added the unused coleslaw from another dish at the table and it actually made my dish better (more crunch, acid cut the richness). The pizza did not look appetising. It was greasy, soggy, and with the salty comments, just not a good experience. The rest of the menu just wasn't grabbing me, btw. I tried the fries and I felt like they weren't crispy enough and underseasoned. As for the service, I asked for my glass of wine with my meal and it wasn't there when I was served. I waited for it. Finally, I didn't like the wine list. I like sustainable wines, which usually excludes anything from California (fight me.. their practices suck), so to see the reds having two Noirs (including the only one from Oregon) , two blends from California, and two cabs (California).. I just didn't feel the selection was there. I opted for the only Pinot Grigio from Italy, but at that point, the wine wasn't matching the dish I ordered (I ordered the food first and then the wine). The price for that 9oz of wine was probably more than the whole bottle was worth. The ambiance was okay. There are a lot of TVs, but none of them were in my direction. I had a wall of Converse shoes to look at, which.. I didn't get. I wanted to watch hockey so I turned around a lot #BrokenNeck.

Our server was AMAZING! Easily best service I’ve ever had. Ayton was the best and so much fun. (Not to mention the food was a 10/10) We tried everything! I included pictures but the espresso martini and fried chicken were all delicious. Can’t wait to go back and try everything else! Yum! Merry Christmas!

This was one of the best dining experiences we've had in a long time. From the warm, inviting ambiance to the impeccable service from our server, Lacey, every detail was perfect. We started with creative cocktails and a beautifully curated charcuterie board, both of which were fantastic. ​For our main courses, the steak frites was cooked perfectly. The real star, however, was the Korean Style Ribeye Cap. It had a wonderful spicy kick and was incredibly tender and packed with mouth-watering flavor. Both dishes looked so good that we completely forgot to take pictures before diving in! ​We will absolutely be going back and will be recommending it to everyone we know. A truly five-star experience from start to finish!

What a fun place, service is great and the atmosphere is awesome. I ordered the fried chicken it was ok, it didnt really have any flavor. The chicken or the batter was not seasoned at all. The brussel sprouts were delicious. The cocktails were on point for sure.