LoDough Bakery

Delicious, high-quality breads, pastries, and cookies. We regularly purchase the sourdough loaf with seeds. The flavor is slightly nutty and smooth. The texture is soft and chewy on the inside while being nice and crunchy on the outside. We also really like the croissants with filling—my personal favorite is the passion fruit cream croissant. Other notable pastries are the almond croissant, pain au chocolat, and the savory cubano ham and cheese pastry. The ambiance is cozy and inviting. The staff is always so friendly. We are regulars for a reason! One of the best bakeries in town.

100/100 We ordered the BOB tart and the pistachio croissant, and both were really impressive. The BOB tart has apple butter in the middle, which adds a nice touch without being too sweet. The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make. If you’re in the area, it’s definitely a must-try.

Definitely a must-visit bakery! The baguette and croissant were both soooooo good..! The staff (or maybe the owner) was super kind as well. I would like to go back for more..❤️ 🎃🧡🥐Pumpkin spice croissant was heavenly. The croissant itself was pliable, crispy and soft. The filling was rich with beautiful flavor that was not too sweet. 🥖✨✨Baguette was hard outside and soft inside. It bounces and “breathes” when u squeeze it a little.

Stumbled upon this bakery as i was walking from Union station to a coffee shop, and im so glad i did! The service was friendly and helpful, pastries impressive and innovative! I was recommended the blackberry basil croissant. That would not have been my natural choice but the flavors were so fresh and delicious! The flour is from Paris and it was definitely beautifully made. Price is steep (croissant was $7.5 before tip) but sadly, pretty comparable nowadays.