Fogo de Chão Brazilian Steakhouse

Went here last night for Valentine’s Day and had a wonderful experience. We had reservations and were seated in under five minutes, which made the evening start off perfectly. The food was great, and every employee we interacted with was outstanding—very kind, welcoming, and attentive. We’ve never had a disappointing experience when we visit, and this time was no exception. We absolutely love coming here and will definitely be back.

Tasty Caprinas! We hung out in the bar before dinner. The premium caprinas and the old fashioned were very tasty. Lots and lots of food - good value for $65 per person. "The Market" is a rather large buffet with cold sides and salads. There was too much food - we didn't even get to try the potatoes and polenta offered with our meal. The steak wrapped in bacon and the lamb were fantastic. The other meats were overcooked, especially the pork sausage. Loved the warm plantains!

We had a group of 9 and were very well taken care of. I think we interacted with at least 15 members of staff including a manager. They even asked us multiple times which cuts we'd like to see more of. For a fun and interactive dining experience, I highly recommend this steakhouse. The filet and the pork chop were the best of the meat we tried. It's not necessary to upgrade to the indulgent experience. We found there was plenty to eat & the lobster tail add-on was small and I could have easily gone without.

What an Amazing experience from the ambience to the food and friendly help! Arthur was great always bringing the right meats. Marrissa was our Hostess and was Exceptional great knowledge of the cuts and other tastey treats, got us some grileed pineapple. everything was soo tastey!! the Tres Leches was eaten so fast we could not even get a picture of it.