Broadway 10 Bar & Chophouse

New restaurants normally have some early kinks to work out but B10 seems to be in a nice groove. The service was on point from the front door and very accommodating to our large group for our holiday lunch. The ambiance feels both sleek and cozy, with well chosen art throughout. Highly recommend the Bacon Elevated starter, everything about it was awesome, and the in-house aged ribeye was damn good. If you need a reason to treat yourself and your loved ones, this newcomer from Oklahoma does an excellent job making you feel right at home. Well done! Ps - the free (validated) parking garage under the building makes life easy. Entrance is on the alley.

Broadway 10 Chophouse was an amazing experience from start to finish. We were celebrating a birthday, and the night felt special thanks to the outstanding service. Our server, Katie, was incredibly attentive and informative—she truly made the evening. We enjoyed some wonderful bites and a perfectly selected bottle of wine that paired beautifully with the meal. The atmosphere, food, and service all came together for a memorable celebration. Highly recommend for a special occasion or a top-tier dining night out.

If you haven’t been to B10 yet, you are missing out. If the food wasn’t good, I would be coming here for the👌🏻ambience. But the food is actually good so what a gem! I went around noon, and they had a lunch menu with lunch pricing, but portions were still generous. Our server was friendly and what I really appreciated was that she said if we need anything, to flag down any one of the staff members dressed like her so we can get immediate service. (I don’t think I’ve ever been told that before in a restaurant, albeit a nice one!) I always commend a restaurant that is bright and has an open kitchen concept. And being a chophouse, they even display their meat with what appears to be aging dates. If you’re into wine, they have an impressive wine room that really is quite the vision. So back to lunch. There was a healthy amount of large lobster chunks in the lobster bisque, the salads were profuse of protein and toppings, and their steak sandwich paired perfectly with their house chips. I’m already thinking of going back for dinner to try their seafood, steaks, and sides (which I hear are an unexpected pleasant surprise). Overall, a fantastic experience - from the atmosphere to the service to the food.

I’m not one to typically write reviews, but WOW! B10 is my new favorite spot in Denver. First, the ambiance was very warm, cozy, inviting, and classy. I personally loved the contrast to many of the super dark steakhouses where you can’t even read your menu. The open kitchen was impressive and very fun to watch. The music was upbeat and offered great vibes without feeling overly intrusive to our conversation. The service was truly some of the best. Our server was very knowledgeable about food, cocktails and wine. Each of our courses were timed perfectly and the service in general was very professional without feeling stiff and robotic. We started with the yellowtail crudo, crab cakes and flaming scallops. Our entire party agreed that the crab cakes are probably the best we’ve ever had. The flaming scallops had a really great presentation as the plate came out literally on fire. The yellowtail crudo was fresh, delicious and I could have drank that yuzu ponzu sauce if I wouldn’t have embarrassed myself. My father-in-law ordered the lamb chops and once again said he thinks they were the best chops he’s ever had. He ate them so fast I wasn’t able to try a bite for myself so I’ll just have to take his word for it. Myself and my mom both ordered ribeyes and they were cooked to absolute perfection. The side of mushrooms was out of this world and paired perfectly with the steaks and the chop. We ended the meal with the key lime pie and sticky toffee pudding which was truly the cherry on top of the perfect meal. I have to brag on the sticky toffee pudding! Warm date cake topped with vanilla bean ice cream with a toffee sauce. I wasn’t really so sold on the date cake but our server assured us we wouldn’t regret it and she was absolutely correct! We all thought we would force one bite because we were so full but we ended up cleaning the plate. We ended with espresso martinis and sambuca to round out the meal. I almost forgot to mention that this place JUST opened less than a month ago. The polished service had me forgetting this is a brand new spot. Incredibly impressive in general and even moreso knowing they literally just opened their doors. Great experience, great service, great food! I’m excited to come back and try more of the menu!