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Restaurants in Denver Suburbs

El Meson de Liz

4.7
314 Google reviews

Rates above the average for restaurants near Denver Suburbs — one of 16 we've tracked here.

Things to Know

El Meson de Liz is a welcoming Mexican restaurant known for its bacon-wrapped shrimp, craft cocktails (especially the Honey Passion and Queen of the Time), and exceptional hospitality that makes diners feel like family.

This is a place where the owner Liz and her staff genuinely make you feel valued and cared for, combining warm hospitality with well-executed dishes like quesabirrias, fish tacos, and tender steak.

  • Bacon-wrapped shrimp and steak are standout dishes reviewers specifically recommend ordering
  • Abraham's craft cocktails (especially the Honey Passion and Queen of the Time) are exceptionally flavorful
  • Owner Liz and staff create a genuine family-like atmosphere with authentic warmth and hospitality
  • Brunch menu impressed long-time customers with generous portions like the breakfast skillet
  • Private dining setup available for celebrations with thoughtful, above-and-beyond service
  • Some dishes lean heavily on spice and fat (carnitas had excess fat, some items very spicy)
  • Chile relleno tends to be soggy rather than crispy
  • Margaritas are smaller in size than expected despite packing a strong punch

Based on Google reviews · AI summarized

Hours

Monday: 9:00 AM – 9:00 PM

Tuesday: 9:00 AM – 9:00 PM

Wednesday: 9:00 AM – 9:00 PM

Thursday: 9:00 AM – 9:00 PM

Friday: 9:00 AM – 10:00 PM

Saturday: 9:00 AM – 10:00 PM

Sunday: 9:00 AM – 9:00 PM

Open now

What Visitors Say

J

John Campbell

a month ago

I have been attending Liz’s place since she opened. I’ve never had a bad meal or a bad experience. I was very excited to go and try the brunch and it definitely did not disappoint. Although there was many things that looked appetizing that I wanted to try, I went with the breakfast skillet. It was delicious and it was more than enough food to get me feeling better the day after the Broncos win! Huge shout out to Liz and all of her wonderful staff for always making me feel like family.

D

Danny Floyd

a month ago

Abraham makes the best drinks ever! Great restaurant with good food and music. Try this place, you will enjoy this little hidden gem 💎. *PRO TIP: Order your lady the drink Queen of the time, reina o tiempo!

S

Savannah C

7 months ago

I liked it. Everything was a little spicy but well done. Lots of fat in the carnitas…. Not authentic. I wish I got the chile relleno. The steak and bacon wrapped shrimp is why you come here. Very nice atmosphere. Incredible service. Decent pricing.

K

Karl S

6 months ago

I definitely enjoyed this place. The steak was very tender and flavorful. The bacon wrapped shrimp were very good with the shrimp being perfectly prepared. While the flavor of the relleno was good it was soggy and i prefer a crispy releno myself. I liked the taste so didn't take away for my personal relleno preference. The margaritas were not very big, did not taste strong but did pack a punch, I don't think it hit my wife until she was half way through her second one.

Frequently Asked Questions

Is El Meson de Liz worth it in Denver Suburbs?

This is a place where the owner Liz and her staff genuinely make you feel valued and cared for, combining warm hospitality with well-executed dishes like quesabirrias, fish tacos, and tender steak. Known for: bacon-wrapped shrimp and killer margaritas.

What do visitors love about El Meson de Liz?

Bacon-wrapped shrimp and steak are standout dishes reviewers specifically recommend ordering Abraham's craft cocktails (especially the Honey Passion and Queen of the Time) are exceptionally flavorful Owner Liz and staff create a genuine family-like atmosphere with authentic warmth and hospitality Brunch menu impressed long-time customers with generous portions like the breakfast skillet Private dining setup available for celebrations with thoughtful, above-and-beyond service

Is there anything to know before visiting El Meson de Liz?

Some dishes lean heavily on spice and fat (carnitas had excess fat, some items very spicy) Chile relleno tends to be soggy rather than crispy Margaritas are smaller in size than expected despite packing a strong punch

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